Braised ray with garlic

Braised ray with garlic

Introduction:

"I saw rays selling in the vegetable market. I haven't made them myself. I'll try them after I buy a kilo."

Production steps:

Materials required:

Ray: a kilo

Ginger: right amount

Scallion: right amount

Garlic: right amount

Pepper: right amount

Pepper: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh