Braised ray with garlic
Braised ray with garlic
Introduction:
"I saw rays selling in the vegetable market. I haven't made them myself. I'll try them after I buy a kilo."
Production steps:
Materials required:
Ray: a kilo
Ginger: right amount
Scallion: right amount
Garlic: right amount
Pepper: right amount
Pepper: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Braised ray with garlic
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