Another way to eat Zongzi

Another way to eat Zongzi

Introduction:

"I have never made zongzi, because there is no chance at all. Every year on the Dragon Boat Festival, relatives and friends will send a pile of zongzi, and the unit will send a pile of zongzi. It is a headache to eliminate these zongzi. Looking at the sisters are making zongzi, my hands are itching. In fact, this year I also bought jiangmi and Zongye, and I want to make a hand practice by myself, but my family is piled up with zongzi, so I can only give up my plan. My plan of making zongzi is postponed to 2012! "

Production steps:

Materials required:

Zongzi: one (refrigerated)

Shrimp: 20

Peas: moderate

Shredded scallion: right amount

Tomato sauce: 2 tablespoons

Lemon juice concentrate: 2 teaspoons

Sugar: 1 tablespoon

Salt: a little

Chicken essence: appropriate amount

Starch: appropriate amount

Vegetable oil: right amount

Shredded ginger: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour