Glutinous rice and pork fillet
Glutinous rice and pork fillet
Introduction:
Production steps:
Materials required:
Glutinous rice: right amount
Fat and lean meat: moderate
Salt: right amount
Douchi: right amount
Thirteen spices: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Glutinous rice and pork fillet
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