To break one's ears

To break one's ears

Introduction:

"Zoergen is one of the wild vegetables we eat most. Farmers dig it up and sell it almost every day in the market. Zoergen, also known as Houttuynia cordata, is the same as durian. People who like to eat it smell good, but those who don't like it feel bad. People here grew up as a snack, a wild vegetable, so everyone likes to eat it. Sometimes it's hard and old because of the soil and water. This kind of cold food is not refreshing, so they will put it in the garlic mortar and add some pepper and salt to mash it. This kind of food is more delicious. At the same time, it's suitable for those toothless old people who like to eat it Use it. "

Production steps:

Step 1: fold the ear root, remove the root and wash it in water.

Step 2: put the cleaned ear root on the cutting board and cut it into small sections.

Step 3: wash coriander and cut it into sections, then cut spicy millet into small circles.

Step 4: put the spicy millet into the bowl and mash it with a little salt.

Step 5: put in the cut ear root and mash it.

Step 6: add some soy sauce and monosodium glutamate and pound well.

Step 7: add coriander and mash well before eating.

Materials required:

Bergen: 100g

Xiaomilia: 2

Salt: right amount

Coriander: moderate

MSG: right amount

Soy sauce: moderate

Note: the amount of spicy millet should be put according to personal taste.

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: medium spicy