Fried toast
Introduction:
"Laozi in my family never likes those strange things I make (what he only has). Except for today's" fried toast ", he only said to me: your toast is delicious today, but it's a pity that it's a little too salty (I think so, my family don't eat too salty things). Ha ha, finally you want something to eat. It's too salty. Maybe I accidentally poured too much white soy sauce. Anyway, I'm really happy.... This kind of "fried toast" is ideal for overnight toast! Don't worry about how to solve the problem overnight. Try this
Production steps:
Materials required:
Toast: 6 pieces
Loin: 150g
Eggs: 2
Garlic: right amount
Oyster sauce: right amount
White soy sauce: right amount
Sugar: right amount
Corn flour: right amount
White flour: right amount
Shallot: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Fried toast
A kind of hot twisted snack bag - Tang Zhong Niu Jie Xiao Can Bao
Sweet scented osmanthus lantern soup - Jiu Niang Gui Hua Yuan Xiao Geng
Fresh shrimp soup with wax gourd and corn - Dong Gua Yu Mi Xian Xia Tang
Fried four treasures: eggplant, balsam pear, chili, bean curd, meat and meat - Jian Niang Si Bao Qie Zi Ku Gua La Jiao Dou Fu Rou Rou Ba Ying Yang Yi Ci Xing Chi Jin Du Zi De Cai
Fried pickled radish skin with pepper oil - Jing Wei Er Xiao Cai Jiao You Bao Yan Luo Bo Pi
Shredded beef with soy sauce - Jiang Xiang Niu Rou Si
Matcha double color ice skin moon cake - Mo Cha Shuang Se Bing Pi Yue Bing
Stewed Spanish mackerel with eggplant and beer - Qie Zi Pi Jiu Dun Ba Yu