Stir fried pickled cauliflower
Stir fried pickled cauliflower
Introduction:
"Because I couldn't finish the cauliflower at home, so grandma pickled the cauliflower. It was refreshing, crisp and delicious. The pickled cauliflower itself had salt, so there was no need to add salt when frying."
Production steps:
Materials required:
Pickled cauliflower: moderate
Scallion: right amount
Garlic rice: right amount
Sugar: right amount
Oyster sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Stir fried pickled cauliflower
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