Bean curd with oyster sauce and mushroom

Bean curd with oyster sauce and mushroom

Introduction:

"Yuzi tofu and Lentinus edodes are cooked for children to eat. They are smooth and tender tofu, delicious eggs and fragrant mushrooms. This dish is delicious, nutritious, healthy, simple and convenient to make, and has the characteristics of value for money. "

Production steps:

Step 1: prepare materials.

Step 2: cut the crab stick into sections.

Step 3: cut Yuzi tofu into thick slices.

Step 4: soak mushrooms and cut into pieces.

Step 5: put the bottom oil in the frying pan and stir fry the minced chives.

Step 6: add Yuzi tofu and stir fry carefully.

Step 7: add mushrooms and oyster sauce.

Step 8: stir fry the flavor, pour in the right amount of water to put the crab stick. Stir gently with a spatula, let the water just over the bean curd and other materials, cover the pot, and boil for 5 minutes.

Materials required:

Yuzi tofu: 2

Mushroom: 5

Crab sticks: 4

Scallion: right amount

Oyster sauce: 2 tbsp

Precautions: 1. Yuzi tofu is easy to break. Turn it carefully after cooking. 2. Yuzi tofu itself has salty taste, so there is no need to add salt. 3. Crab meat stick is mainly fresh, no can also not put.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh