Practice of cloud leg moon cake 2

Practice of cloud leg moon cake 2

Introduction:

"I made a cloud leg moon cake last time, and the response was good. However, the total feeling is still a little different from the hard shell moon cake. Change the formula, change the method, and do it again. This time, I feel that the skin is more like the hard shell. The original side used both ghee and lard. I didn't have ghee, so I used lard all the time. "

Production steps:

Step 1: prepare the dough

Step 2: pour honey, sugar and water together and stir well

Step 3: pour the corn oil into the melted lard and stir well

Step 4: pour the sugar water into the oil and stir well

Step 5: pour the flour into a bowl and dig a hole in the middle

Step 6: pour in a small amount of sugar oil several times

Step 7: mix with flour gradually

The eighth step: finally, turn it into a soft dough.

Step 9: divide the dough into 10 portions

Step 10: divide the filling into 10 portions

Step 11: press the dough into a disc with thick middle and thin edge

Step 12: put in the filling

Step 13: Pack

Step 14: close the mouth and put it down into the baking pan, press it flat slightly

Step 15: do it all well

Step 16: put it into the oven preheated at 200 ℃, middle layer, bake for 20-30 minutes,

Step 17: when the surface is golden, it can be baked

Materials required:

Flour: 150g

Lard: 55g

Corn oil: 25g

Water: 30g

Honey: 15g

White granulated sugar: 15g

Yuntui stuffing: 250g

Note: here is about 50 grams of moon cake, skin filling ratio is 1:1, like thick skin can also press 3:2. It is not recommended to reduce the proportion of skin. The characteristic of hard shell moon cake is that layer of skin. If it's too thin, it doesn't feel like that.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet