Sliced Beef in Hot Chili Oil
Introduction:
"It's a very popular Sichuan dish. You can make it at home. It's super simple."
Production steps:
Materials required:
Beef: moderate
Cooking wine: moderate
Corn oil: right amount
Starch: right amount
Chinese cabbage: moderate
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Pixian Douban sauce: right amount
Dry pepper: right amount
Chopped pepper: right amount
Coriander: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: spicy
Sliced Beef in Hot Chili Oil
Salted duck, a meat dish with no oil smoke in summer - Xia Ri Li Ling You Yan De Rou Cai Yan Shui Ya
Braised fish with Agastache rugosa - Huo Xiang Shao Yu Kuai
Chongqing double cooked pork - Zhong Qing Hui Guo Rou
Cream flavored scallion roll - Nai Xiang Cong You Juan
Garlic flavored spareribs in honey sauce - Mi Zhi Suan Xiang Pai Gu Jian Dan De Mei Wei