Dry fried black fish
Dry fried black fish
Introduction:
Production steps:
Materials required:
Black fish: one
Scallion: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Ginger: right amount
Dry red pepper: right amount
Soy sauce: moderate
Salt: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: half an hour
Taste: slightly spicy
Dry fried black fish
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