Dry fried black fish

Dry fried black fish

Introduction:

Production steps:

Materials required:

Black fish: one

Scallion: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Dry red pepper: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: half an hour

Taste: slightly spicy

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