Pickled dumplings
Introduction:
"For the first time, I hope you can give me more advice."
Production steps:
Materials required:
Pickles: 250g
Pork hind leg: 500g
Ten mushrooms
Auricularia auricula: Ten
Dumpling skin: 500g
Ginger: a little
Chicken essence: a little
Sesame oil: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: hot and sour
Pickled dumplings
Braised pomfret with sauerkraut - Xue Cai Shao Xiao Chang Yu
More sweet in the mouth - Zhong Zhong Man Yue Mei Tu Si Geng Duo Tian Mi Zai Kou Zhong
Stir fried pork liver with sweet pepper - Tian Jiao Chao Zhu Gan
Noodles with bone soup in casserole - Sha Guo Gu Tou Tang Fen Si
Tomato and egg soup without oil - Wu You Ban Xi Hong Shi Dan Tang