One of the farm food

One of the farm food

Introduction:

"Thorn horn has the effect of cooling blood, stopping bleeding, clearing heat and detumescence."

Production steps:

Step 1: remove the root of the thorn horn, clean it, wash it with water, and then remove it to control the water.

Step 2: then over hot water, a little longer time, thorn horn need to boil some.

Step 3: fish out for use.

Step 4: Chop.

Step 5: pinch off the excess juice and wait for the noodles to be mixed. If the water in the thorn horn is enough for the noodles, then you can enjoy the green nutrition juice by yourself. Ha ha, I'm the first to get the moon.

Step 6: put it with flour.

Step 7: knead the dough and wake up for a while.

Step 8: rolling noodles.

Step 9: fold and prepare to cut.

Step 10: I cut two kinds of trousers, one centimeter wide for my husband and child, and one centimeter wide for myself.

Step 11: bowl.

Step 12: the trouser belt noodles I like to eat, in Lao Shan's words, is: Liao Zha!!

Materials required:

Thorn horn: appropriate amount

Flour: right amount

Garlic sauce: right amount

Saozi: right amount

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

Note: farmhouse food is never tired of eating.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original