Deep fried moth cake

Deep fried moth cake

Introduction:

"Moth cake, which began in the Qianlong period, has a hundred years ago. Today, moth cake in Puxian area has become a delicacy and is popular among people. It can be said that it is a household name. Every family will be bombed every new year. And it has been listed as one of the characteristic snacks in Southern Fujian. "

Production steps:

Step 1: prepare garlic sprouts, sweet potato starch, bean dregs (that is, the dregs filtered by our boiled soybean milk), a little bit of raw powder, salt, chicken essence, five spice powder, soy sauce, water, and mix them together

Step 2: slice the meat into oysters and add chicken sauce and MSG

Step 3: pour the oil into the pan and heat it for seven layers; put the mold into the oil pan and heat it up (to prevent the moth cake from sticking to the mold); take out a small spoon of moth cake slurry and lay the bottom of the mold flat

Step 4: pour the oil into the pan and heat it for seven layers; put the mold in the oil pan and heat it up (to prevent the moth cake from sticking to the mold); take out a small spoon of moth cake slurry, lay the bottom of the mold flat, and put in the oyster slices

Step 5: cover the oyster with a little more moth cake slurry

Step 6: put it into the oil pan and fry it over medium low heat (the oil must come out of the moth cake); when frying for one or two minutes, shake down the mold and the moth cake will fall out. You can repeat the next moth cake (practice 3 ~ practice 5)

Step 7: when frying the moth cake, turn it over with chopsticks from time to time to prevent it from scorching; when the moth cake is fried to golden color, pick up the oil filter

Step 8: put it on a plate and add vinegar. It's delicious (moth cake should be eaten while it's hot, and vinegar must be added)

Materials required:

Sweet potato starch: 1000g

Oysters: add as you like

Sliced meat: add as you like

Garlic sprouts: right amount

Onion: right amount

Bean dregs / rice / taro: half a Jin

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Water: moderate

Soy sauce: right amount

Note: when frying moth cake, you can put more garlic sprouts in an appropriate amount. The taste is better. The paste must be covered with oysters, or the oil will be cheap if it is overheated. Be sure to stick vinegar when it is hot. Vinegar can relieve the greasiness and taste better. The mold used to make moth cake can be bought online, and sweet potato starch can also be bought online

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh