[my baking time] little temptation, one bite at a time --- coconut cheese soft biscuit

[my baking time] little temptation, one bite at a time --- coconut cheese soft biscuit

Introduction:

"This cookie is also one of my favorites. I love cream cheese and coconut. There are two kinds of biscuits, one without coconut and the other with coconut. The biscuit itself is very delicious, with cream cheese taste is very good, biscuits taste very soft, a bite down continuous dense; and with coconut is more a bit bit bit head, in addition to the dense taste, you can also eat coconut small grains, compared with the pure cream cheese taste, coconut flavor, taste level is more rich, love coconut must add ~ ~ ~ ~ this biscuit It's better to eat while it's hot. It's suggested to heat it in the microwave or oven before eating. In addition --- biscuits are also very suitable for babies. Cream cheese can increase calcium. Interested mothers can have a try

Production steps:

Materials required:

Butter: 100g

Cream cheese: 100g

Powdered sugar: 60g

Low powder: 100g

Milk powder: 20g

Coconut: 30g

Egg white liquid: 30g

Baking powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet