sugar cookies

sugar cookies

Introduction:

"I always wanted to try to make frosted biscuits, but I always felt it was too troublesome or time-consuming. In fact, biscuits decorated with protein icing can be eaten directly. It should be safe to choose the food pigment from regular manufacturers. Of course, it's better not to eat it often. "

Production steps:

Step 1: prepare the materials for the biscuit

Step 2: cut salt free butter and soften at room temperature

Step 3: add the powdered sugar, do not plug in the electric egg beater, and stir evenly with the egg beater

Step 4: turn on the egg beater and beat until the butter is bulky and white

Step 5: add the egg liquid in three times. Each time you add the egg liquid, stir it until it is completely mixed with the butter. Do not add the egg liquid at one time to avoid oil-water separation. Let the egg liquid and other raw materials blend better until it is smooth

Step 6: get ready

Step 7: sift in the low gluten flour at one time (you can also sift the low gluten flour in the first step and pour it directly)

Step 8: stir with a scraper

Step 9: or grasp with your hands and knead into a ball

Step 10: you can put it on the chopping board again, knead the dough several times, within 10 times, wrap it with plastic wrap, and put it in the refrigerator

Step 11: take out the cold formed biscuit dough, put a piece of oil paper on the chopping board, put the dough on the oil paper, cover a layer of preservative film on the surface map, and roll it to about 3mm-5mm thick.

Step 12: after rolling, peel off the plastic film and cut it into the shape you want (be sure to have uniform thickness to prevent different degrees of maturity during baking)

Step 13: you can also remove the extra dough, take the cut biscuits and the oil paper under them to the refrigerator, freeze them for another 2 minutes, and then move them to the baking tray, so that the cut biscuits will not deform in the process of moving

Step 14: put in a baking tray covered with tinfoil or oil paper

Step 15: preheat the oven 180 degrees in advance for 10 minutes, put the biscuits into the baking tray covered with tin foil or oil paper, leave a little gap between the biscuits, so that they can be heated more evenly, and the baked biscuits will not stick together, then put them into the oven, heat up and down, middle 180 degrees for 8-12 minutes (or see that the biscuits have been colored)

Step 16: make protein cream: prepare all the ingredients

Step 17: whisk the egg white to the coarse bubble state

Step 18: add sugar powder

Step 19: drop a few drops of lemon juice, the thick state of protein icing can be adjusted according to the needs, the base color of protein icing should be a little soft, in a flowing state, the dripping lines can disappear within ten seconds, so that the background color will be uniform, bright and smooth; the protein icing of drawing patterns should be appropriately stiff, the dripping lines are not easy to disappear, which is the reason Like easy modeling, lines will be obvious, clear, lasting. The protein cream can also be adjusted at any time. You can first add less sugar powder to dilute it, fill out the required part of the background color, and then add an appropriate amount of sugar powder and stir it again. This time, the mixed protein cream can be used to decorate the lines. Adjust the protein cream can be added according to the preferences of food pigments, out of the color you like, you can start to decorate.

Step 20: divide the cream into 5 parts, one part is white,

Step 21: add pigment to the other four parts, put them into the flower mounting bag, and fasten the flower mounting bag

Step 22: cut a small hole at the end of the bag and squeeze it on the biscuit

Step 23: if you need to use the primer, fill in the color first, and flatten it with toothpicks. Then pick up the biscuit and knock it gently on the table to flatten the surface and wait for it to solidify

Step 24: you can add other colors for painting

Step 25: Painted frosted biscuits

Step 26: you can draw directly on the biscuit without primer.

Materials required:

Salt free butter: 75g

Powdered sugar: 60g

Whole egg liquid: 20g

Low gluten flour: 130g

Lemon juice: a few drops

Protein: 14g

Note: About egg white, as long as the choice of fresh eggs with good quality, should not be a problem. If you are not at ease, you can also choose protein powder and warm water instead of protein. If you don't want to eat the decorated biscuits, you can put them in a sealed glass bottle and keep them for a long time

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet