Stir fried pork liver with sweet pepper
Stir fried pork liver with sweet pepper
Introduction:
"Pig liver is rich in vitamin A, vitamin C and trace element selenium which are not contained in general meat. I often eat pig liver and supplement vitamin B2, which I personally like. It's good for children to eat pig liver often. I'm glad my children like pig liver too. I hope you like it too
Production steps:
Materials required:
Pig liver: 250g
Green and red sweet pepper: 1 for each
Salt: small amount
Cooking wine: 1 teaspoon
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried pork liver with sweet pepper
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