Vegetable Salad
Introduction:
"Simple dishes, potatoes and carrots, zucchini, etc. can also make cold dishes."
Production steps:
Step 1: a potato, a carrot, a zucchini. Salad dressing and olive oil. Set aside the onion and coriander. pickled cabbage.
Step 2: peel potatoes, carrots and zucchini and dice them.
Step 3: cook the carrots and potatoes. Then cook the zucchini. Because zucchini ripens easily. Keep it massive. It can't boil.
Step 4: tear the pickle into small pieces by hand. Soak and wash coriander, chop, chop onion. 4 olives, remove seeds and chop.
Step 5: cook and cool the vegetables.
Step 6: put all the dishes in a large bowl, pour in olive oil, salad dressing and stir. Then sprinkle a teaspoon of salt, put it into a large plate, decorate with 8 olives and coriander leaves and serve.
Materials required:
Potato: one
Carrot: one
Zucchini: one
Onion: a small one
Coriander: small amount
Olives: 12
Olive oil: right amount
Salad dressing: right amount
Salt: one teaspoon
Note: put up to one teaspoon of salt at the end. You can taste the salad dressing. Don't boil the potatoes. I put less pickles, so it's not salty. Coriander is older, so put less, must soak clean.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Shu Cai Sha La
Vegetable Salad
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