Vegetable Salad

Vegetable Salad

Introduction:

"Simple dishes, potatoes and carrots, zucchini, etc. can also make cold dishes."

Production steps:

Step 1: a potato, a carrot, a zucchini. Salad dressing and olive oil. Set aside the onion and coriander. pickled cabbage.

Step 2: peel potatoes, carrots and zucchini and dice them.

Step 3: cook the carrots and potatoes. Then cook the zucchini. Because zucchini ripens easily. Keep it massive. It can't boil.

Step 4: tear the pickle into small pieces by hand. Soak and wash coriander, chop, chop onion. 4 olives, remove seeds and chop.

Step 5: cook and cool the vegetables.

Step 6: put all the dishes in a large bowl, pour in olive oil, salad dressing and stir. Then sprinkle a teaspoon of salt, put it into a large plate, decorate with 8 olives and coriander leaves and serve.

Materials required:

Potato: one

Carrot: one

Zucchini: one

Onion: a small one

Coriander: small amount

Olives: 12

Olive oil: right amount

Salad dressing: right amount

Salt: one teaspoon

Note: put up to one teaspoon of salt at the end. You can taste the salad dressing. Don't boil the potatoes. I put less pickles, so it's not salty. Coriander is older, so put less, must soak clean.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty