Stir fried soy sauce meat with sour bamboo shoots in Guangxi

Stir fried soy sauce meat with sour bamboo shoots in Guangxi

Introduction:

"This is a rice killer dish made of Guangxi ingredients and soy sauce meat made by Nanchang mother."

Production steps:

Step 1: soak the sour bamboo shoots.

Step 2: prepare soy sauce meat.

Step 3: cut the soy sauce meat into thin slices.

Step 4: slice red pepper.

Step 5: mince garlic and circle millet pepper.

Step 6: heat the pan and drain the oil.

Step 7: add garlic and saute until fragrant.

Step 8: add soy sauce meat.

Step 9: stir fry.

Step 10: add millet pepper, add sour bamboo shoots and stir fry.

Step 11: stir well.

Step 12: pour cooking wine and add extra soy sauce.

Step 13: add soy sauce and color.

Step 14: add some sugar to make it salty and fresh.

Step 15: finally, put in the red pepper slices and fresh garlic, no need to thicken.

Materials required:

Sour bamboo shoots: right amount

Soy sauce meat: right amount

Garlic: right amount

Red pepper: right amount

Millet pepper: right amount

Minced garlic: right amount

Fresh soy sauce: right amount

Soy sauce in soy sauce

Sugar: right amount

Cooking wine: moderate

Camellia oil: right amount

Note: no need to put salt, because soy sauce meat is salty, in addition, sour bamboo shoots also have salty taste, so you need to use some sugar to neutralize the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy