Tomato Mushroom Sausage Kwai the Qixi Festival

Tomato Mushroom Sausage Kwai the Qixi Festival

Introduction:

Production steps:

Step 1: prepare all the ingredients and wash the vegetables; chop the tomatoes and onions; slice the mushrooms; slice the sausage; set aside;

Step 2: heat the pan and add proper amount of butter;

Step 3: put the chopped onion into the pot, stir fry the flavor properly, and stir fry the tomato;

Step 4: when the tomatoes are soft and rotten, add appropriate amount of ketchup (or tomato sauce) to color the tomatoes;

Step 5: stir fry the mushrooms, add the sausage slices, stir fry a little, add the right amount of salt and sugar (more sugar), twist the right amount of black pepper, turn off the fire after the tomato juice is concentrated;

Step 6: bring water to a boil, add a little salt and oil

Step 7: add the pasta you need to cook for 8 minutes, turn off the heat, put it in cold water, cool it and remove it. Mix some olive oil in the pasta to avoid adhesion.

Materials required:

Pasta: moderate

Tomatoes: 2

Mushroom: 2-4

Onion: half

Sausage: 2

Salt: right amount

Tomato sauce: right amount

Black pepper: a little

Butter: moderate

Note: This pasta is really simple; there's nothing more to say; just master the time of cooking noodles and frying sauce; when the sauce is cooked quickly, start to cook noodles, so that the noodles won't wait too long for the sauce to be cooked, resulting in the adhesion of noodles; you can also change the sausage into all kinds of meat, free to play.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor