Eggdrop Soup
Egg soup method:
Raw materials for making egg soup:
25 grams of tender vegetable leaves, 3 eggs, 15 grams of yellow rice wine, proper amount of clear soup, proper amount of refined salt, a little MSG, a little soy sauce, 10 grams of cooked chicken oil.
Steps for making egg soup:
1. Knock the eggs into the peas, add a little yellow rice wine and refined salt, and mix well;
2. Heat the pot, pour in the clear soup, put in the tender vegetable leaves, bring to a boil, put in the yellow rice wine, refined salt, soy sauce, monosodium glutamate, pour in the egg liquid, when it boils again, pour in the cooked chicken oil, and then serve in a bowl.
Eggdrop Soup
Egg soup is a home cooked dish made from eggs. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by human body. Protein is high-quality protein, which can repair liver tissue damage.
Material Science
Main materials
Egg 50g
accessories
Large amount of material
Appropriate amount of salt
A proper amount of green onion
Appropriate amount of ginger
Appropriate amount of monosodium glutamate
Proper amount of sesame oil
step
1. Cut the scallion into sections, cut a piece of ginger, and put two pieces of large ingredients into the water to boil
2. Mix a small bowl of Euryale ferox
3. When the water is not boiling, pour in the mixture and stir
4. Smash the eggs
5. Boil the water and pour in the broken eggs
6. Use vinegar, sesame oil, salt and monosodium glutamate to mix a little juice, pour it into the pot and take it out
practice
Practice 1
Raw materials
25 grams of tender vegetable leaves, 3 eggs, 15 grams of yellow rice wine, proper amount of clear soup, proper amount of refined salt, a little soy sauce, 10 grams of cooked chicken oil.
Production process
Stir the prepared eggs and prepare them Put clear water in the pot, wait for the water to boil, add the egg (stir slowly with a spoon) Keep the fire high for another three minutes. Sprinkle with scallion, salt and chicken essence.
Practice 2
Rich nutrition, good appetizer
Anyang's egg soup is characterized by rich materials, but also local materials, according to different materials to make different taste soup! Then the main indispensable is: eggs, tremella, peanut beans, dried tofu (tofu in oil pan), fungus, coriander, scallion, sweet potato powder, sesame oil.
In addition to the above materials, prepare: tomatoes, bean sprouts, bamboo, garlic moss, mushrooms
1. Boiling water: put a little peanuts in cold water until they are cooked;
2. Thicken: put a little starch into a bowl, add water to make paste, and then pour into the pot;
3. Put the prepared materials such as pickled fungus, tremella, dried bean curd, bean sprouts and mushrooms into the pot. Note: add according to the order of whether all dishes are easy to cook.
4. Add various seasonings.
5. Turn off the fire and change the pot.
6. Add a little vegetable oil after boiling without water.
7. When the oil is hot, pour it into the cooked soup. Done.
Simple method of egg soup (just one egg and one pot of boiling water)
Practice 3
Raw materials
One egg, one pot of boiling water
Production process
Break the eggs into a bowl and stir a few times Then pour the boiling water into a bowl A bowl of simple and nutritious egg soup is ready
Practice 4
Raw materials
One egg, one pot of boiling water
Sesame oil, salt or sugar
Break the eggs into a bowl and stir a few times Then pour the boiling water into a bowl Just add salt or sugar. It has the effect of eliminating inflammation and fire
Practice 5
1. Break the eggs into a bowl and stir a few times
2. Put the oil in the pan, heat the oil, fry the eggs until one minute, and divide them into pieces with a spatula
3. Pour in proper amount of water, stir, add salt, boil over medium heat, turn off the heat after five minutes, and then add scallions
nutritive value
Egg: moisten and dry, enhance immunity, protect eyes and improve eyesight
Characteristics of dishes
Convenient cooking and high nutritional value
Longitude: 104.06573486
Latitude: 30.65946198
Eggdrop Soup