In the name of bread: baked steamed bread

In the name of bread: baked steamed bread

Introduction:

"This idea has been hovering for many days. The material of ordinary steamed bread is very simple, yeast, flour and water. There is a kind of Guoba steamed bread, which is similar to water Fried Bun. It is fried and roasted at the bottom with a layer of burnt bottom. If you use a toaster to make steamed bread without steaming, isn't it baking steamed bread? Originally, I just wanted to use any bread program, but I found that there was another program called "fast bread". The manual explains that it "is used to bake an ordinary bread in a short time. Baked bread is usually smaller, dense and contains more moisture. The texture is dense, the moisture is more, that is not steamed bread? Finalize the procedure immediately. There's nothing easier. The first time I choose light color, steamed bread, it's always white. And it is really white, even a pot of steamed bread at the bottom of the half color are not. Skin dry, but also burst head, as if flowering steamed bread. The texture revealed by the crack is no different from that of steamed bread. This steamed bread is solid and ugly

Production steps:

Step 1: Materials

Step 2: pour the water into the bread barrel

Step 3: pour in the flour

Step 4: dig a hole in the flour and fill it with yeast

Step 5: put the bread barrel into the toaster and clamp it tightly

Step 6: select menu 6, quick bread program

Step 7: set low weight, light burn color

Step 8: start

Step 9: when the toaster is finished, remove the cover

Step 10: take out the bread barrel

Step 11: pour out the steamed bread and let it cool

Materials required:

Flour: 290g

Water: 155g

Dry yeast: 1 teaspoon

Note: fast bread program fermentation time is short, so the steamed bread is not high, taste solid and chewy. The surface of steamed bread is dry,

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original