Zero skill -- peanut butter peach crisp

Zero skill -- peanut butter peach crisp

Introduction:

"Finally home, you can use the oven, immediately baked a little bit you like"

Production steps:

Step 1: peanut butter, eggs, peanut oil, butter in the raw material diagram

Step 2: baking powder, baking soda

Step 3: mix all ingredients except baking soda, baking powder and flour

Step 4: add baking powder and sodium bicarbonate after full and uniform stirring, do not need to beat, as long as the stirring is uniform without particles

Step 5: sift the flour into a well stirred solution. Do not sift in all at one time. Sift in several times. This is good for full stirring.

Step 6: the effect of mixing, the next step is to start

Step 7: take the appropriate size of mixed dough by hand, knead the dough and press it into peach crisp shape on the baking plate. The weight is controlled by myself. I just bake a plate of nine pieces.

Step 8: after all, put a little sesame on the raw peach crisp embryo, and immediately feel that they are much more pleasing to the eye (if you like the bright surface of peach crisp, you can brush a layer of egg liquid on the raw peach crisp embryo before putting sesame)

Step 9: start to bake in the oven. The temperature is 170 ℃ for 15 minutes, then it is adjusted to 200 ℃ for 10 minutes. This mainly depends on the oven. Different temperature ranges of the oven are different.

Step 10: freshly baked, put it on the kitchen special oil absorption paper to absorb the excess oil, which can also be moisture-proof. The freshly baked one is not very crisp, and it will become crisp and delicious peach crisp after it is completely cooled.

Step 11: make a cup of tea, eat a few small pieces, very comfortable life

Materials required:

Flour: 300g

Egg: 1

Peanut butter: 36g

Butter: 50g

Peanut oil: appropriate amount (or not)

Baking powder: appropriate amount

Baking soda: moderate

Sugar: 60g

Sesame: right amount

Note: the peanut oil I put here is to enhance the flavor of peanuts, you can not add it, because there is enough butter.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet