Steamed with preserved meat

Steamed with preserved meat

Introduction:

"It's said that the original intention of steamed preserved meat is to return the leftovers of cold dishes to the pot, just like Buddha leaping over the wall and northeast stew. As a result, it has become a local famous dish. That being the case, you don't have to stick to the main ingredients when making this dish at home. Many restaurants make this dish salty and spicy, but in fact, it loses its flavor. In fact, they can put less salt and add thick chicken soup to set off the flavor. Instead of sesame oil, they use tea seed oil to make this dish more natural and less artificial. In addition, the meat of ratiaozi fish from brother Shan is very tight, so in addition to the need to soften it, you have to spend some time steaming it until the meat is slightly soft and rotten, which is not only tasty, but also convenient for the elderly to eat. In this way, if you have average cooking skills, but also want to use your cooking skills to honor the elderly, then take some time to make this dish. "

Production steps:

Step 1: cook the bacon, pig blood balls and dried meat, wash and cut into thick slices.

Step 2: after slicing, soak in warm water for more than half an hour, then wash and cut into small pieces.

Step 3: put the sliced bacon, pig blood balls, dried wax incense and asparagus in the bowl.

Step 4: mix the salt into the thick chicken soup, and pour it evenly on the cured meat.

Step 5: code the washed Douchi and chopped pepper.

Step 6: pour camellia seed oil to make the whole dish more natural and fragrant.

Step 7: put proper amount of water in the pot, put the cured meat on the steaming rack and steam for more than 25 minutes.

Materials required:

Firewood Bacon: 150g

Pig blood balls: 250g

Tea seed oil: 1 teaspoon

Liuyang Douchi: 6g

Soy sauce: 2 teaspoons

Scallion: 1

Asparagus: 200g

Preserved dried incense: 100g

Chopped pepper: 10g

Garlic: 2 cloves

Thick chicken soup: 2 tbsp

Salt: small amount

Note: Hunan bacon is selected for bacon, which is smoked by firewood and has better flavor!

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original