Banana pie

Banana pie

Introduction:

"Apple pie, Kwai pastry and so on will be popular with the coming of Christmas. Today's banana pie is super fast, using flying pie skin, and it saves the trouble of quilting, ha, ha, and it's simple and delicious, and love it must be tried."

Production steps:

Step 1: take two pieces of cake skin and roll them with a rolling pin

Step 2: roll the crust into the baking pan, cut off the excess, and put it in the refrigerator to relax for 15 minutes

Step 3: cut the banana, add the right amount of condensed milk and mix well

Step 4: take a piece of pie skin and cut it into small strips

Step 5: put the banana stuffing into the pie plate

Step 6: start meshing slowly

Step 7: brush the egg liquid on the meshed banana pie

Step 8: prepare to enter the oven

Step 9: bake in a 220 degree oven for 15 minutes, then turn 180 and continue to bake for 20-25 minutes

Materials required:

Cake skin: right amount

Banana: right amount

Condensed milk: right amount

Note: 1. If you don't use the pie skin, you can fold your own quilt and make a thousand layer crispy skin. 2. If you want to use bananas, try to choose a little riper, which will be sweeter. In addition, condensed milk can not be added, according to personal taste

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet