Stewed bean spine in soy sauce

Stewed bean spine in soy sauce

Introduction:

"Stew is a home-made dish in Northeast China, and stewed spine with beans is a common dish in my family. Generally, I put a little bean paste, which not only makes the soup thick, but also makes the sauce fragrant."

Production steps:

Step 1: wash the beans and cut them into sections.

Step 2: don't put oil in the pot, stir fry the beans slightly over low heat, remove some water, and then put the beans into the plate. Pour oil into the pan, add five spice powder, green onion and ginger. Pour in the beans and stir fry.

Step 3: stir fry the ribs.

Step 4: stir fry with bean paste.

Step 5: add soy sauce, soy sauce and stir fry.

Step 6: pour in boiling water, bring to a boil over high heat, turn to medium and low heat and simmer for 25-30 minutes.

Materials required:

Kidney beans: 500g

Spine: 500g

Bean paste: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Soy sauce: moderate

Note: 1, beans in the water, so do not put oil will fry beans.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh