Braised pork with Taro(nan ru yu tou kou rou )
Braised pork with Taro
Introduction:
Production steps:
Materials required:
Pork: 250g
Taro: 500g
Starch: appropriate amount
Baijiu: moderate amount
Salt: right amount
Soy sauce: right amount
Sugar: right amount
Nanru: moderate amount
Peanut oil: right amount
Chicken soup: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Nan Ru Yu Tou Kou Rou
Braised pork with Taro
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