Braised pork with Taro

Braised pork with Taro

Introduction:

Production steps:

Materials required:

Pork: 250g

Taro: 500g

Starch: appropriate amount

Baijiu: moderate amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Nanru: moderate amount

Peanut oil: right amount

Chicken soup: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

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