Eggplant & Tomato

Eggplant & Tomato

Introduction:

Production steps:

Step 1: cut the eggplant into small pieces, wash the tomato and set aside.

Step 2:

Step 3: put a little oil into the frying pan.

Step 4: pour 70% hot oil into eggplant slices and stir fry.

Step 5: add water while frying, don't add too much at one time.

Step 6: pour in a small amount of salt.

Step 7: cut the tomatoes.

Step 8: continue to stir fry.

Step 9: if you feel dry, you can continue to add water.

Step 10: stir fry eggplant until soft and pour in pepper.

Step 11: pour in the rice vinegar.

Step 12: seasoning with chicken essence before leaving the pot.

Materials required:

Eggplant: moderate

Tomato: moderate

Pepper: right amount

Rice vinegar: right amount

Chicken essence: appropriate amount

Note: This is my first time to eat this dish. It tastes better than I thought. It retains the taste of Eggplant and tomato, sweet and sour. In addition, when you need vinegar, you find that there is no mature vinegar at home, so you have to use rice vinegar instead of mature vinegar. After using rice vinegar, you are surprised to find that it tastes very fragrant.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original