Fried dumpling with leek, egg and shrimp skin

Fried dumpling with leek, egg and shrimp skin

Introduction:

"I don't know what to do every morning. My daughter has to go to school and can't do too much trouble. After reading my friends' recipes, I also want to make potstickers. I freeze them in the refrigerator and fry them when I want to eat them. It's very convenient! "

Production steps:

Materials required:

Leeks: moderate

Eggs: right amount

Dried shrimps: right amount

Flour: right amount

Corn oil: right amount

Five spice powder: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh