Fried dumpling with leek, egg and shrimp skin
Fried dumpling with leek, egg and shrimp skin
Introduction:
"I don't know what to do every morning. My daughter has to go to school and can't do too much trouble. After reading my friends' recipes, I also want to make potstickers. I freeze them in the refrigerator and fry them when I want to eat them. It's very convenient! "
Production steps:
Materials required:
Leeks: moderate
Eggs: right amount
Dried shrimps: right amount
Flour: right amount
Corn oil: right amount
Five spice powder: appropriate amount
Salt: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Fried dumpling with leek, egg and shrimp skin
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