mango pancake

mango pancake

Introduction:

"Banji" is a Cantonese transliteration of pancake, which is pronounced "Banji" in Cantonese. It originally means pancake and pancake. In foreign countries, it's just a cake, but in Hong Kong, the cake is covered with fragrant and cold cream and fresh fruit. The perfect combination brings more surprises. The instant sweetness at the entrance and fruit will never make you feel too tired and want to eat again after eating. Banji doesn't even need an oven. As long as it's a non stick pan, it's easy to operate at home! "

Production steps:

Materials required:

Milk: 240g

Low gluten flour: 90g

Egg: 1

Butter: 15g

Powdered sugar: 20g

Cream: 100ml

Mango: 1

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet