Long aftertaste: Diamond fish with chopped pepper

Long aftertaste: Diamond fish with chopped pepper

Introduction:

"My husband fished back a new species - Diamond fish. I searched on the Internet and found pure steel, dizzy. Since everyone in the fish producing area calls it that, so do I. The shape of fish is very beautiful, a bit like the combination of carp and grass carp. The best thing is that there are few bones. I ate this plate of fish by myself. Keke, I deliberately put chopped peppers as a pretext. The smaller one didn't dare to try it. He looked at me and said with guilt

Production steps:

Materials required:

Diamond fish: half a stick

Shallot flower: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Homemade chopped pepper: appropriate amount

Oil: right amount

Salt: right amount

White vinegar: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy