Mango and tomato pudding

Mango and tomato pudding

Introduction:

"Today, I made a very simple pudding. There was only one mango left at home, so I used another tomato and pudding powder. It's very easy to make. In fact, there are many fruits that can be made into pudding, including some vegetables. As long as children like it, they can make pudding. When I go home to eat a cool pudding in hot summer, I'm sure I'm very happy. "

Production steps:

Step 1: one mango and one tomato

Step 2: peel the mango and tomato and beat them with a blender

Step 3: beat into mud and take 130g each for standby

Step 4: take 100 grams of milk, add 10 grams of sugar, add 35 grams of pudding powder

Step 5: pour into the pot and heat over low heat to melt the sugar and pudding powder

Step 6: pour into mango puree and stir well

Step 7: stir well and pass through the sieve. It will be more delicate and smooth

Step 8: pour into the prepared pudding cup and refrigerate in the freezer

Step 9: make tomato milk in the same way

Step 10: just so mango pudding is also refrigerated, take it out, pour the tomato pudding liquid into the upper layer, and then put it into the freezer for refrigeration

Step 11: it's ready to eat after solidifying

Materials required:

Mango: 130g

Tomatoes: 130g

Pudding powder: 60g

Milk: 200g

Sugar: 30g

Note: 30 grams of sugar, mango with less, only 10 grams, because mango itself is very sweet, the remaining 20 grams used in tomatoes.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet