Thousand pieces of Douchi

Thousand pieces of Douchi

Introduction:

"The dishes handed down from my grandmother's generation are very delicious, with the flavor of Douchi in them."

Production steps:

Step 1: soak lobster sauce in water.

Step 2: shred a thousand pieces, prepare ginger, garlic and shredded meat.

Step 3: stir fry the meat and serve.

Step 4: stir fry ginger and garlic in the pot, and pour the Douchi and water into the pot.

Step 5: add 1000 pieces, add salt, soy sauce and soy sauce.

Step 6: pour in the sliced meat, stir fry, cook slightly and serve.

Materials required:

Douchi: 30g

1000 sheets: 250g

Sliced lean meat: 50g

Ginger and garlic: right amount

Salt: one teaspoon

Raw and old: moderate

Note: Douchi should be softened before entering the dish. Don't waste the water for Douchi. It's very fragrant to boil one thousand pieces in a pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy