Shredded pork with beans

Shredded pork with beans

Introduction:

Production steps:

Step 1: shred or slice the meat, add salt, soy sauce, cooking wine and let stand for 10 minutes.

Step 2: at the same time, cut beans, ginger, garlic, onion cut into onion

Step 3: heat the oil in a hot pan, saute shallot, ginger and garlic, add shredded meat and stir fry until the meat changes color. Put it in a bowl and set aside.

Step 4: add onion, ginger and garlic in the base oil, stir fry with shredded beans until soft, then add shredded meat and stir fry until cooked.

Materials required:

Beans: 100g

Pork: 100g

Scallion: right amount

Salt: right amount

Old style: moderate

Cooking wine: moderate

Garlic: right amount

Ginger: right amount

Note: the amount of marinade seasoning should be appropriate, otherwise the meat is either too soft or too hard.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh