Spaghetti with minced meat and tomato sauce

Spaghetti with minced meat and tomato sauce

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: mince the meat, dice the tomato and onion.

Step 3: hot pot cold oil, add diced meat stir fry.

Step 4: turn color, add onion and stir fry.

Step 5: add diced tomatoes and stir fry.

Step 6: when the tomatoes are soft and juicy, pour in water and ketchup, bring to a boil over high heat, turn to low heat for 15 minutes, add salt and turn off the heat.

Step 7: take a soup pot and add some water. After boiling, add the letter pasta and drop some olive oil.

Step 8: cook for about 6 minutes.

Step 9: take out the pasta and put it on a plate. Cook the quail eggs and broccoli.

Step 10: pour the cooked tomato minced meat sauce on the pasta and decorate it with broccoli.

Materials required:

Letter spaghetti: moderate

Tomatoes: right amount

Tenderloin: moderate

Onion: right amount

Broccoli: moderate

Tomato sauce: right amount

Note: 1. When cooking pasta, drop some olive oil into it to prevent the adhesion of pasta. 2. When cooking broccoli, add some salt into it. The broccoli is crisp green and tastes slightly salty. 3. You can make whatever sauce you like. You don't have to make it regular and suitable for your family

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet and sour