Stewed rice with spare ribs and black bean sauce

Stewed rice with spare ribs and black bean sauce

Introduction:

"As soon as winter comes, I think of the steaming hot pot rice and I am very greedy. After eating it, I feel warm all over."

Production steps:

Step 1: wash and soak Thai fragrant rice for half an hour in advance (a little water is enough), and prepare other ingredients.

Step 2: dice sweet potato into rice, mix oyster sauce with a little boiling water. Marinate the spareribs for about 20 minutes: crack the scallion, chop the garlic, slice the red pepper, flatten the lobster sauce, add a little oil to the sauce, add the soy sauce and monosodium glutamate to the spareribs.

Step 3: cut broccoli into small pieces, wash and set aside.

Step 4: cut broccoli into small pieces, wash and set aside.

Step 5: soak the rice and marinate the spareribs before cooking. Pour the water in the rice dry, add about the same amount of boiling water as the rice, and bring to a boil.

Step 6: bring to a boil over a high heat, then reduce the heat and continue to cook.

Step 7: cook the rice until the water is collected, put the spareribs in the middle, cover the pot and cook.

Step 8: burn until the water in the gap between the rice is dry (the sound in the pot is low, you can insert chopsticks to see if the water in the gap between the rice is dry). Take the oil tank and rotate it around the edge of the pot to pour in some thin oil (be careful not to pour too much).

Step 9: close the lid, tilt the casserole one after another in four directions, and cook it over low heat. The casserole is sizzling in the frying pan.

Step 10: close the lid, tilt the casserole one after another in four directions, and stop for a while. When the casserole is on a small fire, the sound of the casserole is sizzling in the frying pan.

Step 11: when all four directions are tilted, turn off the fire, put a small plate under it and simmer for a while.

Step 12: bring broccoli to a boil, add some oil, cook and drain.

Step 13: open the lid, clip the ribs to one side, place the broccoli on the other side and pour in the oyster sauce.

Materials required:

Thai fragrant rice: moderate

Spare ribs: moderate amount

Broccoli: moderate

Sweet potato: right amount

Red pepper: right amount

Garlic: right amount

Douchi: right amount

Scallion: right amount

Oyster sauce: right amount

Sha Cha sauce: right amount

Soy sauce: moderate

Oil: right amount

MSG: right amount

Note: the key point of baozi rice cooking is the heat, which is easy to paste. It needs experience to cook it. It's best to use Thai fragrant rice, with clear grains and dry fragrance.

Production difficulty: Advanced

Technology: pot

Production time: three quarters of an hour

Taste: Maotai flavor