Stir-Fried Rice with Meat and Vegetables

Stir-Fried Rice with Meat and Vegetables

Introduction:

"It's best to use the leftover rice to make fried rice. You don't need to cook other dishes, but you can also eat many kinds of vegetables. I put eight kinds of vegetables in this assorted fried rice, as well as shrimps and eggs. It's nutritious and delicious. The most important thing is that it's easy to make!"

Production steps:

Step 1: prepare the materials, cut them into small cubes, and cut the bean sprouts into small segments

Step 2: chopped scallion

Step 3: fry the eggs in a pan

Step 4: smash with chopsticks

Step 5: add oil in another pan and saute the scallion until fragrant

Step 6: put all kinds of diced vegetables in turn

Step 7: Sheng pan

Materials required:

White rice: 1 bowl

Auricularia auricula: right amount

Sausage: right amount

Green beans: moderate

Shrimp: right amount

Mung bean sprouts: moderate

Lentinus edodes: right amount

Carrot: right amount

Eggs: right amount

Oyster sauce: right amount

Soy sauce: moderate

Note: the order of vegetables to see whether the vegetables are well cooked, such as carrots and mushrooms to put first, bean sprouts to put last, otherwise it is not crisp.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spiced