Dry pan potato chips for appetizer

Dry pan potato chips for appetizer

Introduction:

"Dry pan potato chips is a home-made dish, the main ingredients are potatoes and an appropriate amount of pork. Slightly fried potato chips are charred outside and tender inside. You can also add pepper and other seasonings according to your own taste. This "appetizer dry potato slice" is a vegetable dish. It is also very simple. But it tastes awesome. It's often dripping.

Production steps:

Step 1: wash and peel the potatoes, cut them into slightly thicker slices, and soak them in water for a while to prevent oxidation and blackening;

Step 2: soak the potato chips, take them out and drain the water;

Step 3: prepare homemade Douchi garlic sauce; if you don't have this sauce, you can use Laoganma or other spicy sauce instead;

Step 4: heat up the oil in a hot pan, and fry the potato chips until golden on both sides;

Step 5: after the potato chips are fried, put the Douchi garlic sauce into the pot and stir fry with the potato chips evenly; turn off the heat, start the pot and put on the plate.

Materials required:

Potatoes: 2

Homemade Douchi garlic sauce: appropriate amount

Precautions: 1. Don't cut the potato chips too thin, a little thicker, the taste is better; 2. There is salt in the minced garlic and lobster sauce, so there is no need to put salt in the end;

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy