Different flavors of white cut chicken
Different flavors of white cut chicken
Introduction:
Production steps:
Materials required:
Chicken: right amount
Ginger: how many slices
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Different flavors of white cut chicken
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1.Tea fragrant green soybean milk
Tea fragrant green soybean milk - Cha Xiang Qing Dou Jiang
Time 2021-03-14 -
6.Roast beef and seasonal vegetables: a favorite dish for family members
Roast beef and seasonal vegetables: a favorite dish for family members - Niu Rou Kao Shi Shu Te Shou Jia Ren Xi Huan De Yi Dao Cai
Time 2021-03-14 -
7.Fried lotus root slices in soy sauce
Fried lotus root slices in soy sauce - Jiang Bao Ou Pian
Time 2021-03-14 -
8.Basic puff villain strawberry puff
Basic puff villain strawberry puff - Ji Chu Pao Fu Xiao Ren Cao Mei Pao Fu
Time 2021-03-14 -
9.Roasted lamb chop with spices
Roasted lamb chop with spices - Xiang Liao Cui Kao Yang Pai
Time 2021-03-14 -
10.Stir fried sponge gourd with pork
Stir fried sponge gourd with pork - Zhu Za Chao Si Gua
Time 2021-03-14 -
11.Taiji milk stewed egg
Taiji milk stewed egg - Tai Ji Niu Nai Dun Dan Yin Yang Sheng Liang Yi Liang Yi Sheng Si Xiang
Time 2021-03-14 -
12.Seduction of your stomach -- nutritious appetizer
Seduction of your stomach -- nutritious appetizer - Se You Ni De Wei Ying Yang Kai Wei Xiao Cai Liang Ban Zi Shu Fen
Time 2021-03-14