Different flavors of white cut chicken
Introduction:
Production steps:
Materials required:
Chicken: right amount
Ginger: how many slices
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Different flavors of white cut chicken
Sauteed Potato, Green Pepper and Eggplant - Di San Xian
Golden cheese potato balls - Huang Jin Zhi Shi Tu Dou Qiu
Chocolate glutinous rice dumplings - Qiao Ke Li Nuo Mi Ci
Fried Hypsizygus marmoreus with shredded meat - Rou Si Chao Zhen Ji Gu
Instant snack: Crispy rolls with milk flavor - Ru Kou Ji Rong De Xiao Shi Nai Xiang Dan Su Juan
Fried rice cake with shredded cabbage and pork - Bai Cai Rou Si Chao Nian Gao