Fried lotus root slices in soy sauce
Fried lotus root slices in soy sauce
Introduction:
"Refreshing and crisp"
Production steps:
Step 1: slice lotus root, yam, carrot and garlic
Step 2: make Chinese yam lotus root slices in boiling water, then soak in cold water for two minutes
Step 3: less oil, medium hot sauce, sugar, two drops of sesame oil, add lotus root, yam and carrot, stir fry for two minutes.
Step 4: turn off the heat and sprinkle the garlic into the plate
Materials required:
Lotus root: two liang
Yam: two liang
Moderate amount: carrot
Garlic: right amount
Soy sauce: right amount
Note: do not put salt. Green garlic only needs the waste heat of the dish.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Fried lotus root slices in soy sauce
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