Stir fried sponge gourd with pork

Stir fried sponge gourd with pork

Introduction:

Production steps:

Materials required:

Luffa: 500g

Fresh pig offal: 300g

Salt: 1 teaspoon

Soy sauce: moderate

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

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