Grilled vegetable rolls with soy sauce
Introduction:
"I learned the oven recipe too, but it didn't feel as dry as the recipe. After thinking about it, I didn't dry the bean curd skin when I came out, and there were too many vegetables rolled up. There was too much water in the baking process, so I baked it soft. Improve next time
Production steps:
Materials required:
Tofu skin: appropriate amount
Coriander: moderate
Scallion: right amount
Lettuce: moderate
Soy sauce: right amount
Salt and pepper powder: right amount
Chicken essence: appropriate amount
Sesame: right amount
Blend oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: Maotai flavor
Grilled vegetable rolls with soy sauce
Fried rice with assorted brocade - Za Jin Chao Fan
Rice covered with mushroom in red stew - Yi Shi Hong Hui Mo Gu Gai Fan Dian Fan Bao Ban
Trial report of "Italian canei sparkling wine" -- wine flavored beef - Yi Da Li Qi Pao Pu Tao Jiu Shi Yong Bao Gao Jiu Xiang Niu Rou
Pumpkin pie: a must-have dessert for Halloween - Nan Gua Pai Wan Sheng Jie Bi Bei Tian Pin
Red dragon fruit cake roll - Hong Long Guo Dan Gao Juan
Stir fried diced pork with Huanglongxi Douchi - Huang Long Xi Dou Chi Chao San Ding
Sweet, sour and spicy Thai style shrimp curry - Suan Tian Xiang La De Tai Shi Ka Li Xia