Grilled vegetable rolls with soy sauce
Grilled vegetable rolls with soy sauce
Introduction:
"I learned the oven recipe too, but it didn't feel as dry as the recipe. After thinking about it, I didn't dry the bean curd skin when I came out, and there were too many vegetables rolled up. There was too much water in the baking process, so I baked it soft. Improve next time
Production steps:
Materials required:
Tofu skin: appropriate amount
Coriander: moderate
Scallion: right amount
Lettuce: moderate
Soy sauce: right amount
Salt and pepper powder: right amount
Chicken essence: appropriate amount
Sesame: right amount
Blend oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: Maotai flavor
Grilled vegetable rolls with soy sauce
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