Stir fried shrimps with green beans

Stir fried shrimps with green beans

Introduction:

"River shrimp is rich in nutrition, soft meat, easy to digest, can enhance human immunity, and is also a good food for children to supplement calcium. Now the river shrimp with shrimp seeds, very delicious, like to fry with beans, daughter likes it very much

Production steps:

Step 1: ingredients.

Step 2: wash the shrimps and shrimps to repair their whiskers.

Step 3: wash the soybeans.

Step 4: cut garlic slices, ginger onion, red pepper diced.

Step 5: take a bowl and mix the sauce: 1 / 2 tbsp cooking wine, 1 / 2 tbsp soy sauce, 1 / 2 tbsp salt and a little starch.

Step 6: Boil the water in the pot and blanch the soybeans.

Step 7: stir fry ginger, onion and garlic in oil.

Step 8: stir fry the shrimps.

Step 9: add the soybeans and stir well.

Step 10: add the juice from step 5.

Step 11: add red pepper and stir well.

Step 12: load the plate.

Materials required:

Soybeans: 200g

Shrimp: 150g

Ginger: right amount

Scallion: right amount

Garlic: right amount

Right amount: red pepper

Soy sauce: moderate

Cooking wine: moderate

Corn starch: right amount

Refined salt: right amount

Edible oil: right amount

Note: 1. Blanching the soybeans in water can reduce the time of frying. 2. When the sauce is mixed well, you can taste it. First add a little salt, and then add a little salt.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: light