Crispy fried peanuts with salt

Crispy fried peanuts with salt

Introduction:

Production steps:

Step 1: wash the peanuts and drain

Step 2: turn down the heat and pour the peanuts into the wok

Step 3: pour in the refined salt and stir fry constantly

Step 4: at first, because the peanuts have some water, they are covered with salt

Step 5: after frying for a while, the salt outside the peanuts slowly falls off until there is no salt

Step 6: when the aroma of peanuts is getting stronger and deeper, and the color of peanuts is getting darker, the peanuts will be fried well when the peanut skin is cracked

Step 7: sieve out the salt with a colander

Step 8: put the peanuts on a plate and let them cool

Materials required:

Peanuts: 250g

Refined salt: 500g

Note: 1, fried peanuts salt do not throw away, can be used repeatedly 2, fried peanuts, to immediately use the spoon out, if not out, salt waste heat will continue to heat peanuts, peanuts will be fried 3, with the same method fried some walnut, melon seeds, chestnuts are good. 4. Fried peanuts with salt are cooked by heat transfer between salt and peanut skin. Dry salt will not penetrate into peanuts, so there is no need to worry about saltiness.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original