Mashed beef rolls

Mashed beef rolls

Introduction:

"I finally received [KUKE 100] barbecue. First of all, thank the sponsor for their trust and support! From today on, I will use different ingredients and cooking methods to show you my understanding of [KUKE Yibai] and its magic power. Please follow me and embark on the yearning journey of [KUKE Yibai] ~ ~ come, let's go on the road ~ ~ "

Production steps:

Step 1: wash the apple, do not peel, put it into the blender and stir it into puree. Mix apple puree and KUKE Yibai barbecue mixture well.

Step 2: add appropriate amount of concentrated lemon juice.

Step 3: mix well.

Step 4: prepare shredded kidney beans, carrot and onion.

Step 5: unfold the beef rolls, spread the homemade KUKE jam and marinate for 10 minutes.

Step 6: put the pickled beef rolls on the chopping board, spread some shredded kidney beans, carrots and onions, and spread some homemade KUKE jam.

Step 7: roll up the fat cattle, completely wrap the vegetables, and fix the joint with toothpick.

Step 8: warm the oil in a hot pan. Don't use too much oil. Put in the beef roll.

Step 9: cover and simmer over low heat for about 3 minutes until the meat rolls are well done. Remove and serve.

Step 10: put the rest of the homemade KUKE jam into the microwave oven (my 700W) for 1 minute, pour it on the meat roll and serve.

Materials required:

Beef slices: right amount

Kidney beans: moderate

Carrot: right amount

Onion: right amount

Apple puree: right amount

Lemon juice concentrate: right amount

Kukeyibai barbecue: right amount

Note: 1, apple to choose mature, no acid drops, and do not peel, peel the mud taste better, but must be cleaned. You can rub the surface of the apple with salt and then clean it with water. 2. I choose concentrated lemon juice, which is viscous and has a strong flavor. It can be added according to personal taste and other seasonings.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: Fruity