Homemade yogurt away from gelatin

Homemade yogurt away from gelatin

Introduction:

Production steps:

Step 1: two bags of milk and one bag of yoghurt powder. The milk I used is 485ml.

Step 2: pour out a little milk, dilute and mix the mushroom powder.

Step 3: pour in all the milk.

Step 4: put in the yoghurt machine.

Step 5: close the lid and select the yogurt function.

Step 6: after 10 hours, the machine stops and the yogurt is ready. When eating, honey can be added according to personal taste, which tastes very good.

Step 7: I use this kind of yoghurt germ powder. This is a large packaging bag. There are 10 small bags inside. Each small bag can make 2 jin of milk.

Materials required:

Milk: 2 jin

Yogurt powder: 1 bag

Precautions: 1. There are many yogurt powder sellers on the Internet, but this kind of powder needs to be frozen for collection. It's too hot in summer, so I didn't buy it online for fear of strain failure. I bought it in a baking shop in the same city. If it's cold in winter, you can consider buying it online. 2. The yoghurt made by myself is really better than the one outside. I can eat it with honey, and I can also add pitaya and other seasonal fruits.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original