Braised noodles with beans

Braised noodles with beans

Introduction:

Production steps:

Step 1: raw materials.

Step 2: wash the beans and break them into inch pieces.

Step 3: pour oil into frying pan, add onion and garlic, stir fry until fragrant.

Step 4: pour in beans and salt, stir fry until white, add water, the amount of water and beans on the line, do not have to have beans.

Step 5: roll the noodles.

Step 6: drizzle a few drops of oil on the noodles, gently grasp and mix with hands.

Step 7: put noodles into the wok after boiling, and then simmer with a small fire cover after steaming.

Step 8: ten minutes later, loosen the noodles lightly with chopsticks so that the steam can be released and continue to simmer.

Step 9: put diced tomatoes, salt, soy sauce, monosodium glutamate, vinegar, chopped green onion and sesame oil into a bowl.

Step 10: when the soup in the pot is basically dry, pour it into a bowl and stir well.

Step 11: home style braised noodles.

Materials required:

Moderate amount: Beans

Hand rolling: proper amount

Tomatoes: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Vinegar: right amount

Note: be sure to simmer in low heat, otherwise the noodles will be burnt before they are cooked.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh