Stewed shredded bean curd with Chinese Cabbage

Stewed shredded bean curd with Chinese Cabbage

Introduction:

"Chinese cabbage stewed with shredded bean curd is a home-made dish, but its nutritional value is no less than big fish and big meat. Among them, the vitamin C content of Chinese cabbage is 6 times that of apple. And the nutritional value of tofu is also very high, and it will not increase the intake of fat and cholesterol. As the saying goes, fish makes fire, meat makes phlegm, radish and cabbage keep safe! It is undoubtedly a good thing for the people who have excessive nutrition to eat vegetables and other vegetables

Production steps:

Materials required:

Chinese cabbage: 300g

Shredded tofu: 200g

Dry red pepper: 3

Scallion: right amount

Shredded ginger: right amount

Edible oil: 25g

Salt: 5g

Oyster sauce: 3 G

Sesame oil: 2G

Wet starch: 5g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh