Braised pig feet

Braised pig feet

Introduction:

"The most important thing about this dish is to have enough seasonings, so the taste is naturally rich."

Production steps:

Step 1: first, saute the onion, ginger and garlic, then saute the pork feet.

Step 2: while frying pig's feet, we can put all the seasonings on one plate.

Step 3: then, we can pour the seasoning into the pot, stir fry a little, then add some water (preferably just covered with the ingredients), cover the pot and simmer for 30 minutes. Add a little scallion before serving, and the dish is delicious.

Materials required:

Pig feet: 500g

Scallion: right amount

Garlic: right amount

Ginger: right amount

Water: moderate

Sugar: 3 tbsp

Five spice powder: appropriate amount

Zhu Hou sauce: right amount

Old style: moderate

Soy sauce: right amount

Sufu: three pieces

Oyster sauce: 2 tbsp

Note: some friends like to water pig's feet first, but I think frying the oil of pig's feet will be more fragrant. Also, these seasonings are so strong that they don't need salt in the end.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original