Peanut mucilage

Peanut mucilage

Introduction:

"If you like peanuts, you must also like the crisp and sweet taste. Peanuts are a good choice."

Production steps:

Step 1: put the peanuts in a saucepan and bake them slowly over low heat. You can put two spoonfuls of salt below to avoid pasting

Step 2: after baking, peel

Step 3: put water in the pot, put some sugar and cook slowly

Step 4: boil until the sugar water bubbles, put in the peanut kernel

Step 5: when the peanut kernels are covered with syrup, sprinkle in corn starch and stir fry until the kernels are clear. Let them cool

Step 6: it looks good, sweet and crisp

Materials required:

Peanut kernel: 250g

Corn starch: right amount

Sugar: right amount

Note: if you are too troublesome, you can not peel the red skin outside the peanut kernel, and there is nutrition

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet