Chrysanthemum crisp
Introduction:
Production steps:
Materials required:
Low gluten powder: appropriate amount
High gluten flour: 80g
Butter: 50g
Bean paste filling: appropriate amount
Water: 120g
Whole egg liquid: right amount
Fine granulated sugar: 20g
Anhydrous butter: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chrysanthemum crisp
Simple and lovely staple food -- golden silk noodle roll - Jian Dan Ke Ai De Zhu Shi Jin Si Mian Juan